Gallimard is a grower in Ricey, in the Aube to the south of the champagne region, with 10ha of vines and an output of 150000 bottles per year. It's Pinot Noir country down there, and this is certainly largely Pinot - I can't find any detailed information but I wouldn't be surprised if there was just a touch of chardonnay in this too.
This is rich with classic baked apples, roasted nuts and vanilla on the nose, but also the delicacy of honeysuckle and citrus. There's a lovely fine texture on the palate, with textbook pinot richness, waxy fruit and umami flavours. It's fairly simple and primary but very delicious - at around £25 it is excellent value.
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