Tuesday 31 December 2013

Christmas Drinking

Despite the fact that I try to avoid sitting round the fireplace furiously scribbling notes on what we're drinking at Christmas, I thought I'd write a quick post on what I've enjoyed whilst the memories are fresh.
Christmas day started with glasses of Ridgeview's Marksman 2009, a piercingly refreshing Chardonnay-based fizz specially made for M&S by one of the most reliable producers in the country. A touch of French oak adds an almost imperceptible sense of sweetness and spice to what is a otherwise a lively, citrus and green-apple driven refresher. I'd like to keep this for a few years. The Gusbourne Estate Blanc de Blancs 2008 was a more immediate hit, with its ripe apple flesh and autolytic complexity a bit more evident and providing some substance. This is a classy wine that has plenty of improvement still to do.
The ritual gorging of lunchtime is never the best time to contemplate serious wines, but over the last couple of years we've enjoyed Rustenberg Chardonnay from Stellenbosch with the big event. You need enough zip to cut through the stuffing, with some spice and richness to match the buttery bird and crunchy potatoes, without spending the sort of money that makes you wish you could pay more attention. This always fits the bill. I like reds with my lunch, but it seems that I'm alone in my family in that respect.
The star of boxing day was Nyetimber's excellent 2009 Rose. This managed to be open enough to enjoy at this stage, even though it will undoubtedly gain a lot from some careful cellaring. That very English crabapple jelly and autumn hedgerow fruit was there, touched with a little rose petal fragrance and tangy redcurrants on the palate. The quality of the 2009 vintage is on show here in allowing such pleasure in youth - a real success.
Other things I enjoyed included the Paolo Leo Primitivo di Manduria 2010 from Waitrose, tempering the heat of southern Italy with an attractive fruit freshness, the fragrant, moreish Caorunn Gin from Scotland and a few drams of Lagavulin 16 here and there.  Just tonight to go and then it's back on the cranberry juice....

No comments:

Post a Comment